Experience the Traditional Emirati Cuisine in Dubai – Camel Platter

Experience the Traditional Emirati Cuisine in Dubai – Camel Platter

Experience the Traditional Emirati Cuisine in Dubai – Camel Platter

Are you guys ready to witness the rare traditions in the world? This is one of the ultra-traditional and rare Emirati meal in Dubai. The Traditional Emirati Cuisine which is Camel Platter is about to explode in a few seconds. Here’s the look and everything about this famous dish.

It is one of the ancient traditions since the early days of civilization. You are very lucky to land at this spot and experience the same by the description mentioned below. Let’s see how everything goes and what this camel platter is all about.

Camel platter is like the ultimate welcome meal. It is fantastic, traditional and truly tribal. Dubai is home to the Traditional Emirati Cuisine and has the world’s tallest building Burj Khalifa. This is an ancient tradition since the dawn of time. Camel meal is loved by Dubaians and even tourists love to have it once in their life.

Explore the Camel Platter

Camel meal is made using camel’s raise in a desert. It is usually prepared on special occasions for special guests. Zaman Awal is the place where this meal is prepared. Zaman means time and Awal mean first. The restaurant has the unique name Zaman Awal and is located in Al Boom Village, Dubai, UAE. It is basically like a Bedouin, tribal, cultural meal that is extremely traditional.

Marination process of camel – Traditional Emirati Cuisine

The camel is first marinated overnight. You will see an entire camel in a huge dish. Well, once you look at it it looks very huge and catchy. You just cannot resist being away from this colourful yet so palatable meal. If you are wondering how one person could eat all of this? Well, this is a communal meal. 20 or more than 20 people can eat this meal. It is all decided by the traditions. So, here goes the marination process.

It includes tamarind, turmeric, cumin, chilli powder and some local spices. They add local spices in the last and then on the top as well. After a single coat, there goes the second coat of local masala on the top of the camel. You can literally smell tomato, chilli, cumin and all other spices. The chefs also add local ghee or pure animal fat to the masala.

Stuffing of Camel Platter

For the stuffing, the masala is totally different. It includes split peas, cashew nuts, raisins and lentils and some additional spices. The chef then sprinkles and tops the stuffing over the camel. Chefs then garnish a handful of saffron over the top of the camel. The essence of saffron is beautiful and mouth-watering. The sprinkle session happens after the stuffing and it truly looks drop-dead gorgeous. I mean you cannot miss this Traditional Emirati Cuisine, camel platter if you visit Dubai.

The chefs then fill the pot of camel with water. They steam it for a good time. Not everyone has the taste in their hands to cook Traditional Emirati Cuisine. So, visiting this place will give you a pure Dubai feels because the chefs are experienced and super talented. Did you know for how long the steaming process was? After waiting for 6 hours for the steaming camel, the time finally arrives for plating.

Once it is out from the pot, the camel looks ultra fleshy and super delicious to eat. The camel meat is spread all over the plate and voila! The entire roast, steamed camel is now ready to eat. After the steam, the meat becomes all succulent and soft. It tastes and smells heavenly due to the saffron on the top.

The Plating of the Traditional Emirati Cuisine – Camel Platter

When it comes to plating the meal, the chefs turn their super mode on. The chefs put stuffing all the way around the plate. Normally, you would have stuffing in the middle of the stomach of the lamb as well. But, the extra addition of stuffing over the rice makes everything so perfect and delectable. They also add eggs to make the meal more wholesome. The liver of the camel goes on top along with a garnish of coriander leaves. Once you get this on your table, you instantly smell that rich Emirati masala.

Remember about the ghee that I told you in the beginning? The pure and potent ghee is truly a blessing for this meal. Chefs pour this pure ghee all over the top of your platter to make it soupy, juicy and rich. The entire restaurant works on the Traditional Emirati Cuisine, camel plater and carries it to your table.

I know it’s making you all smell and eat this toothsome meal. The giant camel platter is full of camel meat and smells insane. You will see camel hump, boiled eggs, a lot of saffron and a whole lot of camel meat which wafts the spicy masala. So, you eat it like tearing a part of camel meat and bound it into a ball by adding rice and a lot of stuffing to it. Once you bound it like a ball, it goes straight into your mouth.

Get ready to experience a version of lamb which is camel meat. The Traditional Emirati Cuisine is waiting for you guys. Grab your meal at the restaurant ASAP.

Leave a Reply

Your email address will not be published. Required fields are marked *